There are hidden treasures in these common vegetables.

It is well known that mushrooms are delicious, but they are also good for your health. They add a tasty touch to your menus and are packed with essential vitamins and minerals. Vegans and vegetarians can also use them in many recipes instead of meat.

If you are foraging mushrooms, you should know which ones are edible and which ones you should avoid. A local trip to your supermarket or farmers market today and picking up some fungi is easier than growing your own at home.

The variety of Eden Shrooms are available in a variety of types and sizes, all with their own unique flavor. Button mushrooms, shiitake mushrooms, portobello mushrooms, champion mushrooms, cremini mushrooms, enoki mushrooms, maitake mushrooms, and oyster mushrooms are the most common.

Full of Nutrition

While many people believe white foods don’t contain much nutrition, they’ve probably never tried mushrooms. The low-calorie morsels actually pack a nutritional punch, according to WebMD. Health-enhancing vitamins and minerals can be found in mushrooms, including vitamins B-2, B-3, B-5, C, D, folate, copper, potassium, selenium, fiber, and antioxidants, which help your body fight damage and aging. The cremini variety contains high zinc levels.

Heart Health Benefits

There is a lot of potassium in mushrooms, which is known to reduce the effects of sodium and to lessen the tension in your blood vessels. This can help lower your blood pressure. Preventing strokes and reducing heart disease risks could be achieved by doing this.

Reduces cancer risk

Mushrooms contain antioxidants that may help prevent cancers like lung, prostate, and breast, according to Medical News Today. Researchers examined whether eating mushrooms could reduce the risk of cancer in a study published in Advances in Nutrition. Researchers found that mushroom consumption lowered the risk of all cancers, but breast cancer had the greatest reduction.

Lowers blood sugar levels

The dietary fiber in mushrooms makes them diabetic friendly. Approximately one gram of fiber can be found in one cup of raw mushrooms, according to Medical News Today. According to a 2018 meta-analysis of dietary fiber intake and Type 2 Diabetes, eating a lot of fiber can help lower the risk of developing this chronic disease. The effects of fiber on blood sugar levels may be beneficial for people who already have diabetes.

Boosts immunity

Mushrooms also contain anti-inflammatory properties that improve the efficiency of the immune system, according to WebMD. Because mushrooms stimulate macrophages in your immune system, your immune system is better able to fight-off foreign bodies that can cause illnesses.

Improves memory

You may reduce the risk of mild cognitive decline by eating two portions of mushrooms a week, according to Good Housekeeping. According to a Penn State news release, researchers found that mushrooms’ antioxidants help maintain brain health. Seniors can benefit from it because of this.